TheLight
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ENTRÉE
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MAIN |
Garlic Bread With creamy garlic butter. |
$5.0
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Beer Battered Chips With roasted garlic aioli. |
$5.0
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Wedges With sour cream & sweet chilli. |
$6.0
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Dips Trio With toasted Turkish bread & grissini sticks. |
$12.5
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Bruschetta Turkish bread topped with ripened tomatoes, basil, feta, cracked black pepper & balsamic glaze. |
$8.5
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Soup of the Day With toasted Turkish bread. |
$8.0
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Vegetable Stack Layers of garden fresh vegetables with grilled Haloumi & basil pesto. (GF) |
$14.0 |
Cajun Chicken Caesar Salad Traditional Caesar served with spicy Cajun chicken, smokey bacon, grilled croutons, shaved parmesan & poached egg. |
$17.0 |
Chef's Homemade Traditional Lamb & Rosemary Lasagne Served with a side green salad. |
$16.0 |
Spinach & Ricotta Ravioli With smoked salmon rose sauce & topped with shaved parmesan. |
$17.5 |
Bangers & Mash Pure Angus sausages on a bed of potato puree with caramelised onions & red wine jus. |
$16.0 |
Light Hotel Curry Plate Traditional Sri Lankan curry, served with rice & dhal. (GF) |
$16.0 |
Light Hotel 100% Beef Burger Beef patty, smokey bacon, fried egg, cheese, caramelised oniond, tomato, lettuce, aioli & tomato relish. |
$15.0 |
Steak Fillet Sandwich Scotch fillet steak, smokey bacon, fried egg, cheese, caramelised onions, lettuce, tomato & house made BBQ sauce. All layered between toasted Turkish bread. |
$16.0 |
Fish and Chips Flathead fillets in Coopers Pale Ale batter. Served with chips, salad & roasted garlic aioli. |
$17.0 |
Calamari with Szechuan Pepper & Salt Seasoning Served on a cucmber & mixed lettuce salad with a Balinese dressing. Side serve of chips. |
$16.0 |
Grilled Scallops Served on creamy lemon risotto & crispy proscuitto. (GF) |
$22.5 |
Lemongrass & Ginger Prawn Skewers Served on steamed Jasmine rice. (GF) |
$25.0 |
Seared Atlantic Salmon On Asian greens with chilli & soy. |
$25.0 |
Light Hotel Seafood Tier Coopers Pale Ale battered Flathead fillet, grilled scallops, prawn skewer, salt & pepper squid. Served with beer battered chip & tartare sauce. |
$28.0 |
300g Grain Fed (1824) Rump Steak Served on potato puree with your choice of sauce. |
$25.0 |
300g American Cut (1824) T-bone Steak Cooked to your liking with your choice of sauce. Served with chips & salad. |
$25.0 |
Chicken Schnitzel Served with chips & salad. |
$17.0 |
Beef Schnitzel Served with chips & salad. |
$14.0 |
Sauces Gravy, Mushroom, Pink Peppercorn & Dianne. |
$2.0
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Toppings Parmigiana (ham, napoletana sauce & cheese), Hawaiian (ham, cheese & pineapple), Mexican (Jalapenos, ham & cheese). |
$3.0
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Affogato Shot of Frangelico, espresso coffee & vanilla ice cream. |
$15.0 |
Apple & Rhubarb Crumble With vanilla ice cream. (GF) |
$8.5 |
Chocolate Brownie With warm chocolate sauce & cream. |
$8.5 |
Citrus Tart With vanilla ice-cream. |
$8.5 |
Ice-Cream Nut Sundae Sauces: chocolate, caramel, strawberry or lime. |
$7.0 |
Tiramisu With chocolate Baileys Sauce |
$9.5 |
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Glass
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Bottle |
Sparkling |
Zilzie 'BTW' Sparkling White Wine of Australia |
$6
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$25 |
Leconfield 'SYN' Sparkling Cuvee Blanc McLaren Vale |
$7
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$30 |
Grant Burge Brut Barossa Valley |
$42 |
Leconfield 'SYN Rouge' Sparkling Shiraz McLaren Vale |
$7
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$30 |
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White |
Zilzie 'BTW' Sauvignon Blanc Wine of Australia |
$6
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$25 |
Chapel Hill Unwooded Chardonnay McLaren Vale |
$8
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$35 |
Caudo 'Peace' Chardonnay Riverland, SA |
$7
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$30 |
Caudo 'Sheer Bliss' Semillon Sauvignon Blanc Riverland, SA |
$7
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$30 |
Blackbilly Sauvignon Blanc Adelaide Hills |
$7
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$30 |
Grant Burge 'Kraft' Sauvignon Blanc Barossa Valley |
$8
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$35 |
Mud House Sauvignon Blanc Marlborough-New Zealand |
$8
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$38 |
Grant Burge Moscato Barossa Valley |
$8
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$38 |
Zilzie 'BTW' Moscato Wine of Australia |
$6
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$25 |
Richard Hamilton 'Slate Quarry' Riesling McLaren Vale |
$6
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$25 |
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Rosé |
Geoff Merrill 'Bush Vine' Grenache Rosé Mclaren Vale |
$7
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$30 |
Fifth Leg Rose McLaren Vale |
$7
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$30 |
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Red |
Zilzie 'BTW' Shiraz Wine of Australia |
$6
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$25 |
Morambro Creek Cabernet Sauvignon Padthaway |
$8.5
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$40 |
Jip Jip Rocks Shiraz Padthaway |
$8
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$35 |
Grant Burge 'Filsell' Shiraz Barossa Valley |
$62 |
Chalk Hill 'Sidetrack' Shiraz Cabernet Grenache McLaren Vale |
$8
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$35 |
Caudo 'Satchmo' Shiraz Tempranillo Riverland, SA |
$7
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$30 |
Caudo 'Blue Moon' Petit Verdot Riverland, SA |
$7
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$30 |
Geoff Merrill 'Wickham Park' Sangiovese McLaren Vale |
$44 |
Dowie Doole Merlot McLaren Vale |
$8.5
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$40 |
Riposte 'The Sabre' Pinot Noir Mclaren Vale |
$52 |
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Dessert/After Dinner |
Grant Burge Aged Tawny Port Barossa Valley |
$7
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Woodstock Botrytis Semillon McLaren Vale |
$7
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$32 |
